¿Cuáles son los tragos más caros y más baratos en Colombia?

15 de enero de 2017 - 09:07 a. m.

Friedrich Wilhelm Becker, co-owner of the Weingut Friedrich Becker Estate, uses a pipette to fill a glass of pinot noir wine, also known as spaetburgunder, during tasting at the vintner's estate in Schweigen, Germany, on Tuesday, Oct. 4, 2016. Global warming has been good to German viticulture, with average temperatures up 1.4 degrees centigrade over the past 40 years, creating the perfect climate for notoriously finicky pinot noir vines. Photographer: Krisztian Bocsi/Bloomberg

Glasses of white wine sit on display at a restaurant in London, U.K., on Tuesday, Aug. 19, 2008. U.K. store shelves are packed with so many dozens of wine options, many of us just end up picking up a bottle that's on special offer. Photographer: Chris Ratcliffe/Bloomberg News

January 26, 2015 - Empty barrels at the Havana Club distillery in Havana. - Photo by: Bloomberg

Bottles of imitation rum extract are filled on the line at the J.R. Watkins factory in Winona, MN on Thursday, March 21, 2013. J.R. Watkins, founded in 1868, has seen double-digit growth in the past two years. A part of this market growth is built on the brand reliability that Watkins has built over the years with its core products, like spices, as well as introducing a newer line of all natural consumable household products like lotions, soaps and cleaners as well as begining to sell in retail stores instead of direct sales as in the past.

Chivas Regal whisky is poured in to bottles at the Pernod Ricard SA bottling plant in Paisley, U.K., on Thursday, Nov. 18, 2010. Pernod Ricard SA, the world's second-biggest liquor maker, should have a "good" second-quarter sales in Asia before a slowdown there in the second half of the fiscal year. Photographer: Chris Ratcliffe/Bloomberg

An employee pours Ichiro's Malt brand whisky into a glass at Venture Whisky Ltd.'s Chichibu distillery in Chichibu, Saitama Prefecture, Japan, on Thursday, March 10, 2016. Malt imports in Japan jumped 20 percent last year and have almost quadrupled over the past decade, spurred by demand for Japanese whiskies from San Francisco to Hong Kong. Photographer: Tomohiro Ohsumi/Bloomberg

Pedro Chavez, a Tequilera Don Julio´s jimador, begins harvest a line of agave (agave tequiliana weber blue variety) plants with a coa knife in the fields in Atotonilco, Guadalajara state, Mexico, on Thursday, Feb. 27, 2014. Photographer: Susana Gonzalez/Bloomberg

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